Sous Chef
Sodexo
Hazleton, Pennsylvania, US
About the Role
Sodexo - - Responsibilities: Lead Culinary Operations; Supervise daily kitchen operations and ensure high-quality food production; Direct food preparation across multiple stations, maintaining consistency, freshness, and presentation; Manage & Develop the Team; Retail & Customer Experience Oversight
Responsibilities
- Lead culinary operations
- Direct food preparation across multiple stations
- Manage & Develop the Team
Qualifications
- Experience in kitchen leadership
- Knowledge of food safety standards
- Strong communication skills
Benefits
Employee meal programs
Career development opportunities
Required Skills
culinary leadership
kitchen supervisory
food safety
team development
station management
Keywords
Sous Chef
culinary
leadership
kitchen
Sodexo
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