Sous Chef
Shamin Hotels
Williamsburg, Virginia, US
About the Role
Shamin Hotels - - Responsibilities: Supervises daily shift operations and oversees production and preparation of culinary items.; Opens and closes kitchen shifts and ensures completion of assigned duties.; Maintains food handling and sanitation standards.; Purchases appropriate supplies and manages food and supply inventories according to budget.; Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.
Responsibilities
- Supervises daily shift operations and oversees production and preparation of culinary items.
- Opens and closes kitchen shifts and ensures completion of assigned duties.
- Maintains food handling and sanitation standards.
Qualifications
- Experience in kitchen supervision.
- Knowledge of food safety standards.
Required Skills
culinary operations
team supervision
inventory management
food safety
budget adherence
Keywords
Sous Chef
Kitchen supervision
Culinary leadership
Food safety
Hospitality
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