Dish Staff - Urgently Hiring
Main Event Greenville
Greenville, South Carolina, US
About the Role
Main Event Greenville is looking for a hardworking individual to join our dish staff in Greenville, SC. This role is full time or part time. While working the dish pit, you'll be expected to keep plates clean and ready while working directly with the rest of the back of house team. Having experience in a fast-paced environment is a bonus, but having the right attitude is most important. Responsibilities: -Complete opening and closing checklists, including daily and weekly cleaning tasks. -Clean any and all items asked, meeting quality and safety standards. -Understand and comply consistently with our quality standards and rules, policies and procedures. -Handle, store and rotate all products properly. -Maintain a clean and sanitary work and service area including tables, shelves, walls, oven, and refrigeration equipment. -Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. -Attend all scheduled employee meetings and brings suggestions for improvement. -Promptly report equipment and food quality problems to Manager. -Inform manager-on-duty immediately of product shortages. -Perform other related duties as assigned by the manager-on-duty
Responsibilities
- Maintain a clean and sanitary work area
- Handle, store and rotate products properly
- Fill in as needed to ensure smooth operation
Qualifications
- 1-2 years of dishwashing or back-of-house experience preferred
- ability to work in fast-paced environment
- commitment to safety and sanitation
Required Skills
dishwashing
sanitation
food safety
team collaboration
time management
Keywords
dish
kitchen
back-of-house
restaurant
Greenville
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