Executive Chef 3
Sodexo
Moraga, California, US
About the Role
Sodexo - - Responsibilities: be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; have the ability and willingness to develop and motivate team members to embrace culinary innovations; ensure food safety, sanitation and workplace safety standard compliance; have working knowledge of automated food inventory, ordering, production and management systems
Required Skills
menu development
cost analysis
inventory management
food safety
team leadership
Keywords
Executive Chef
Sodexo
culinary management
food production
inventory systems
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