Executive Chef 2
Sodexo
Chattanooga, Tennessee, US
About the Role
Sodexo - - Responsibilities: Manage the daily food production including production planning and controls; Ensure Sodexo Culinary Standards including recipe compliance and food quality; Manage food costing, controls and compliance; Develop menus and manage inventory; Have a passion for food and innovation
Required Skills
food production
menu development
cost control
quality assurance
inventory management
Keywords
Executive Chef
culinary management
Sous chef
kitchen operations
food cost
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