Executive Sous Chef
True Food Kitchen
Boulder, Colorado, US
About the Role
True Food Kitchen - 29th 29th Street - Responsibilities: Opens and closes the line, performs precise line checks and facility walks; Runs high volume service periods from the expo or wheel position to ensure food quality and presentation; Responsible for hiring and development of back of house employees; managing their schedules and payroll hours; Partners with EC on managing the P&L to maximize profits through food cost, labor, and inventory; Consistent open communication with FOH team to ensure adherence to guidelines
Responsibilities
- Opens and closes the line
- Offsets food quality and presentation during service
- Manages back of house team including hiring and scheduling
Qualifications
- Experience in kitchen leadership
- Knowledge of P&L and food costs
- Ability to manage labor and inventory
Required Skills
culinary leadership
staff development
cost control
inventory management
team communication
Keywords
Executive Sous Chef
kitchen leadership
P&L
food cost
labor management
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