Executive Sous Chef
Pyramid Global Hospitality
Stevenson, Washington, US
About the Role
Pyramid Global Hospitality - 1131 SW Skamania Lodge Way - Responsibilities: Support the Executive Chef in all aspects of kitchen operations, including restaurant service, banquets, and special events; Lead and inspire the culinary team to deliver exceptional food quality, presentation, and consistency; Supervise, train, and develop kitchen staff, fostering a culture of accountability, teamwork, and continuous improvement; Ensure proper execution of menus that reflect seasonal availability and lodge-style dining concepts; Maintain high standards of cleanliness, sanitation, and organization in compliance with all health and safety regulations
Responsibilities
- Assist in kitchen operations
- Lead culinary team to ensure quality
- Supervise and train kitchen staff
Qualifications
- Experience in high-volume kitchen
- Knowledge of health & safety regulations
- Leadership and training skills
Required Skills
culinary leadership
menu execution
staff development
kitchen sanitation
quality control
Keywords
Executive Sous Chef
kitchen leadership
culinary operations
banquets
lodge dining
Interested in this role?
Apply now and take the next step in your career.