Executive Chef
Ruth's Chris Steak House
Saint Petersburg, Florida, US
About the Role
Ruth's Chris Steak House - 131 2nd Avenue North - Responsibilities: Proactively recruit, hire and provide initial training, as well as on-going training, for all BOH personnel; Perform line checks to ensure proper quality and quantity of food; Inspect orders as they arrive to ensure completeness and quality; Manage the financial results of the kitchen in order to drive profitability of the restaurant; Purchase inventory according to sales volumes, forecasted sales, shelf life and PARs
Required Skills
culinary leadership
kitchen management
staff training
inventory control
food quality
Keywords
Executive Chef
kitchen manager
restaurant operations
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