Exec Sous Chef
Pyramid Global Hospitality
Hanover, New Hampshire, US
About the Role
Pyramid Global Hospitality - 2 East Wheelock Street - Responsibilities: Lead and supervise daily culinary operations for the outlet; Plan production for restaurant, in-room dining, bar, and banquets; Recruit, train, schedule, and coach culinary team members; Ensure quality, consistency, eye appeal, and taste of all food items; Oversee food specifications, portion control, and sanitation; develop corrective plans
Responsibilities
- Lead and supervise daily culinary operations for the outlet
- Plan production for restaurant, in-room dining, bar, and banquets
- Recruit, train, schedule, and coach culinary team members
Qualifications
- Experience in culinary leadership
- Knowledge of food safety and sanitation standards
- Excellent leadership and training skills
Required Skills
culinary leadership
kitchen management
food safety
team training
menu planning
Keywords
exec sous chef
culinary operations
kitchen leadership
food production
restaurant operations
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