Executive Chef 1
Sodexo
Knoxville, Tennessee, US
About the Role
Sodexo - - Responsibilities: Lead culinary operations as Executive Chef to ensure high-quality service.
Responsibilities
- Lead culinary operations as Executive Chef to ensure high-quality service.
Required Skills
culinary leadership
kitchen operations
food quality
team coordination
menu execution
Keywords
Executive Chef
culinary operations
Sodexo
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