Executive Chef 2
Sodexo
Phoenixville, Pennsylvania, US
About the Role
Sodexo - - Responsibilities: Oversee purchasing, menu compliance, inventory, food cost analysis, and food production forecasting; Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; Have a working knowledge of automated food inventory, ordering, production, and management systems; Oversee concept development, menu design, and implementation of new culinary concepts; Drive innovation and excellence in the university's dining program to meet diverse needs
Required Skills
culinary leadership
inventory management
menu development
food cost analysis
kitchen operations
Keywords
Executive Chef
Culinary
Food Service
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