Executive Sous Chef
Davidson Hospitality Group
Birmingham, Alabama, US
About the Role
Davidson Hospitality Group - - Responsibilities: Oversee kitchen operations and ensure quality and consistency in all menu items; Lead culinary team and collaborate with staff to deliver exceptional dining experiences; Plan and develop menu offerings; Manage multiple priorities in a fast-paced environment; Understand and work toward financial goals for the department
Responsibilities
- Oversee kitchen operations and ensure quality and consistency in all menu items
- Lead culinary team and collaborate with staff to deliver exceptional dining experiences
- Plan and develop menu offerings
Qualifications
- Experience managing kitchen operations in a high-volume environment
- Leadership of culinary team and cross-functional collaboration
- Knowledge of menu development and financial goals for a department
Required Skills
kitchen management
culinary leadership
menu development
quality control
team leadership
Interested in this role?
Apply now and take the next step in your career.