Executive Chef 2
Sodexo
Jersey City, New Jersey, US
About the Role
Sodexo - - Responsibilities: Lead all culinary operations for patient dining services; Manage menu development, purchasing, inventory, waste control, and cost analysis; Oversee production through the Sodexo Food Management System (FMS) and ensure Goal Check compliance; Drive patient satisfaction and elevate the overall dining experience; Coach, train, and develop the culinary team, including Sodexo-required training programs
Responsibilities
- Lead culinary operations for patient dining services
- Oversee menu development and cost analysis
- Coach and develop culinary team
Qualifications
- Experience in culinary management
- Leadership in large kitchens
- Sodexo FMS proficiency
Required Skills
culinary leadership
menu development
cost analysis
team coaching
training
Keywords
Executive Chef
culinary management
healthcare dining
food service leadership
Sodexo FMS
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