Executive Sous Chef - Temporary
Belmont Senior Living
Fort Lauderdale, Florida, US
About the Role
Belmont Senior Living - 1031 Seminole Drive - Responsibilities: Oversee food service compliance in the absence of the Chef Manager; Ensure recipe consistency and adherence to company standards while showcasing culinary creativity for special event menu planning as needed; Drive resident and guest satisfaction through clear communication, superior meal preparation, and outstanding dining service; Complete weekly food orders, prepare meals daily as needed, and prepare production schedules; Build a positive workplace culture by training employees in safety protocols, food handling, and kitchen cleanliness, while applying company policies fairly and consistently
Responsibilities
- Oversee food service operations in Chef Manager's absence
- Prepare meals daily and on special events
- Train staff on safety and cleanliness
Qualifications
- 6+ months of culinary supervisory experience
- Food safety certification preferred
- Ability to plan production schedules
Required Skills
culinary leadership
kitchen operations
menu planning
staff training
food safety
Keywords
Executive Sous Chef
temporary
kitchen management
senior culinary
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