Sous Chef
The Capital Grille
Costa Mesa, California, US
About the Role
The Capital Grille - - Responsibilities: Support the Executive Chef in leading a team of culinary professionals; Ensure menu items are executed with excellence and maintain proper food safety and sanitation procedures; Contribute to building top line sales and guest count through delivering a superior guest experience; Support managing quality in all aspects of the job; Collaborate to ensure profitability and high-quality, great-tasting food
Responsibilities
- Lead kitchen team under Executive Chef
- Maintain food safety and sanitation
- Ensure high-quality guest experience
Qualifications
- Experience in culinary leadership
- Knowledge of food safety standards
- Ability to manage kitchen operations
Required Skills
culinary leadership
team management
food safety
quality control
guest experience
Keywords
Sous Chef
kitchen leadership
culinary operations
food safety
guest experience
Interested in this role?
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