Executive Chef
Topgolf
Omaha, Nebraska, US
About the Role
Topgolf - 908 North 102nd Street - Responsibilities: Supervise the kitchen team to provide best-in-class culinary experiences; Manage culinary operations including labor scheduling and inventory; Plan and cost menus for events and maintain costs; Ensure safety and sanitation in the kitchen; Develop and coach culinary staff
Responsibilities
- Supervise the kitchen team
- Plan and cost menus for events
- Develop and coach culinary staff
Qualifications
- Experience in kitchen supervision
- Knowledge of food safety and sanitation
- Leadership in culinary operations
Required Skills
culinary leadership
menu costing
inventory management
staff coaching
food safety
Keywords
Executive Chef
culinary leadership
kitchen operations
menu planning
costing
Interested in this role?
Apply now and take the next step in your career.
Job Overview
Date Posted
1 week ago
Location
Omaha, Nebraska, US
Job Type
Full-time
Work Mode
Onsite
Category
Hospitality food events, Culinary management, Executive kitchen leadership
About the Company
T
Topgolf
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