Executive Chef
Universal Health Services
Phoenix, Arizona, US
About the Role
Universal Health Services - - Responsibilities: Develop, implement and evaluate policies, programs and services consistent with facility goals; Consult with facility management in designing and providing total patient care and services including patient nutrition and creating menus; Order, plan, prep, cook, inventory management, staff oversight, training, mentoring, sanitation and general cleaning
Responsibilities
- Develop and implement policies and services
- Consult with management on patient care and nutrition
- Oversee kitchen operations and staff
Qualifications
- Bachelor or equivalent in culinary arts or related
- MBA not required
- Experience managing a kitchen team
Required Skills
menu planning
nutrition
inventory management
staff training
sanitation
Keywords
Executive Chef
healthcare kitchen
nutrition management
staff supervision
menu development
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