Cook - Per Diem
Universal Health Services
Palm Beach Gardens, Florida, US
About the Role
Universal Health Services - - Responsibilities: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts and other food items for consumption in eating establishments; Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use; Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment; Facilitates Doctors Lounge Menu offerings
Responsibilities
- Follows recipes and prepares foods
- Operates kitchen equipment and prepares ingredients
- Tastes products and plans production
Qualifications
- Food safety or sanitation knowledge
- Cooking or culinary skills
- Menu planning understanding
Required Skills
food preparation
cooking
recipe adherence
kitchen equipment operation
menu planning
Keywords
cook
per diem
kitchen
food service
healthcare
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