Prep Cook
Seasons 52
San Antonio, Texas, US
About the Role
Seasons 52 - 255 East Basse Road - Responsibilities: Prepare portions and food items according to recipes; Stock the alley and line with items to complete orders; Follow recipe guidelines to meet or exceed guests' expectations; Ensure proper food safety and sanitation standards; Maintain cleanliness and organization
Required Skills
food preparation
recipe following
sanitation
knife/food handling
portion control
Keywords
prep cook
cook
kitchen
restaurant
food safety
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