Cook - Per Diem (monroe Campus)
St. Luke's
Stroudsburg, Pennsylvania, US
About the Role
St. Luke's - 100 Saint Lukes Lane - Responsibilities: Prepares all foods according to recipes and production methods for service periods; Ensures foods are served at proper temperatures and presented well; Reviews menus and forecasts for service periods to determine necessary preparation; Maintains general sanitation of the food service area and equipment; Communicates menu changes and service requirements to staff
Responsibilities
- Prepares foods according to recipes and production methods
- Maintains sanitation of food service area and equipment
- Communicates menu changes to staff
Required Skills
food preparation
sanitation
communication
Keywords
cook
per diem
food service
restaurant
kitchen
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