Cook - Chart House
Landry's
Las Vegas, Nevada, US
About the Role
Landry's - - Responsibilities: Prepare all food items according to Chart House menu, recipes and plate specifications; Read, decipher and execute cooking procedures and plate presentation based on established recipes; Work quickly and accurately within Chart House timing guidelines; Maintain your station and the kitchen; organized, sanitized and stocked to prescribed PAR levels; Engage in teamwork and provide support to colleagues to ensure excellent guest service
Responsibilities
- Prepare all food items according to Chart House menu, recipes and plate specifications
- Read, decipher and execute cooking procedures and plate presentation based on established recipes
- Engage in teamwork and provide support to colleagues to ensure excellent guest service
Qualifications
- 0-2 years of cooking experience
- Food safety/handling certifications (if required)
- Knowledge of Chart House recipes and plating standards
Required Skills
Cooking techniques
Food safety
recipe adherence
Teamwork
Plating
Keywords
cook
culinary
kitchen
chart house
restaurant
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