Line Cook
Driftwood Hospitality
Durham, North Carolina, US
About the Role
Driftwood Hospitality - - Responsibilities: Maintain, set up, food production and quality control of all meat, fish, fowl and other food items prepared on the front line station; Prepares daily preparation lists for production; Reads and employs math skills to follow recipes; Keeps refrigeration, equipment, and storage and working areas in clean, working condition to comply with health department regulations; Assists other Kitchen Personnel when needed
Responsibilities
- Maintain, set up, food production and quality control of all meat, fish, fowl and other food items prepared on the front line station
- Prepares daily preparation lists for production
- Reads and employs math skills to follow recipes
Qualifications
- Experience handling kitchen equipment and food safety standards
Required Skills
food preparation
meat, fish, fowl handling
quality control
recipe execution
kitchen sanitation
Keywords
Line Cook
kitchen
hospitality
food production
health safety
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