Senior Cook (full Time)
Compass Group
Richmond, Virginia, US
About the Role
Compass Group - 551 South 5th Street - Responsibilities: Prepares food to ensure it is nutritious and properly flavored in accordance with applicable standards; Oversee the cooking activities of food service associates as assigned by Food Service Director; Operates and cleans equipment after each use; Follows HACCP guidelines to ensure quality and safety of food supply; Assists Food Service Director in maintaining accurate daily production records and completes all required documentation
Responsibilities
- Oversee the cooking activities of food service associates
- Operates and cleans equipment after each use
- Follows HACCP guidelines to ensure quality and safety of food supply
Qualifications
- Culinary degree or equivalent experience?
- HACCP knowledge
- Leadership/supervision experience
Benefits
Health insurance
401(k) (or equivalent)
Required Skills
food preparation
kitchen supervision
haccp
sanitation
production planning
Keywords
cook
kitchen
food service
leadership
haccp
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