Cook 1
Blackstone Consulting,
Augusta, Georgia, US
About the Role
Blackstone Consulting, Inc. - Fort Gordon - Responsibilities: Direct the meal preparation and serving activities of Cook Helpers, Cook IIIs and Cook IIs.; Oversee cleanup of the kitchen, kitchen equipment, and floors.; Supervise workers in the proper and timely preparation of food to include assembling, weighting, combining/mixing, cooking, and serving.; Ensure serving lines are set up for a-la-carte and short order foods using portion control.; Conduct safety briefings prior to the start of each shift.
Responsibilities
- Direct the meal preparation and serving activities of Cook Helpers, Cook IIIs and Cook IIs.
- Oversee cleanup of the kitchen, kitchen equipment, and floors.
- Supervise workers in the proper and timely preparation of food to include assembling, weighting, combining/mixing, cooking, and serving.
Qualifications
- Experience in food service supervision
- Knowledge of food safety and sanitation practices
- Ability to supervise and coordinate kitchen staff
Required Skills
food preparation
kitchen supervision
safety compliance
portion control
team leadership
Keywords
cook
kitchen supervisor
food service management
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