Kitchen Leader
Chipotle
Billerica, Massachusetts, US
About the Role
Chipotle - 199 Boston Road - Responsibilities: Ensuring food quality by cooking and prepping food to order; Monitoring food waste and inventory levels; Developing Crew members to be future Kitchen Leaders; Communicating with Crew members and customers effectively in order to ensure great customer service and throughput; Ensuring the kitchen is properly cleaned and sanitized
Responsibilities
- supervises kitchen operations
- trains staff to lead
Qualifications
- food safety certification?
- experience in fast-casual kitchen preferred
Benefits
employee meal discount
career development opportunities
Required Skills
food preparation
team leadership
customer service
inventory management
sanitation
Keywords
kitchen leadership
Chipotle
fast-casual
food prep
team development
Interested in this role?
Apply now and take the next step in your career.
Job Overview
Date Posted
3 days ago
Location
Billerica, Massachusetts, US
Job Type
Full-time
Work Mode
Onsite
Category
Hospitality food events, Kitchen management, Restaurant operations
About the Company
C
Chipotle
Similar Jobs
C
Kitchen Leader
Chipotle
Fort Lauderdale, Florida
B
Cook 1
Blackstone Consulting,
Augusta, Georgia
C
Senior Cook (full Time)
Compass Group
Richmond, Virginia
B
Kitchen Manager
Buffalo Wild Wings
Ankeny, Iowa
T
Kitchen Cook - Urgently Hiring
Taco Bell - Roseville
Roseville, Minnesota
Assistant Manager (07948) - 2119 Patterson Rd
Domino's
Riverbank, California