Senior Cook (full Time)
Compass Group
Santa Clara, California, US
About the Role
Compass Group - - Responsibilities: Oversee the cooking activities of food service associates as assigned by Food Service Director; Prepare various entrees and menu items following established recipes; Operate and clean equipment after each use; Stores, labels and dates food items according to policy; Follows HACCP guidelines to ensure quality and safety of food supply
Responsibilities
- Oversee cooking activities of food service associates
- Prepare entrees following recipes
- Operate and clean equipment after use
Qualifications
- Experience in food service cooking
- HACCP knowledge
- Food safety and sanitation
Required Skills
cooking
food safety
team supervision
food preparation
Keywords
cook
kitchen
food service
HACCP
supervisor
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