Prep Cook - Enterprise Center
Compass Group
St. Louis, Missouri, US
About the Role
Compass Group - - Responsibilities: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations; Obtains daily production schedule and preparation requirements from the Chef; Prepares items on production sheets following established quantities and recipes; Stores, labels and dates all food items according to policy; Follows HACCP guidelines to ensure quality and safety of food supply
Required Skills
food preparation
haccp
food safety
production planning
customer service
Keywords
prep cook
enterprise center
food service
haccp
production sheets
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