Salaried Restaurant Manager *
Wendy's
Stanford, Kentucky, US
About the Role
Wendy's - - Responsibilities: Oversee daily restaurant operations to ensure customer satisfaction and operational excellence; Assist with team leadership and staff development; Manage quality control and food safety standards; Monitor financial performance and cost control; Ensure a safe, clean, and efficient environment for guests and team members
Responsibilities
- Oversee daily restaurant operations
- Assist with team leadership and staff development
- Monitor financial performance and cost control
Qualifications
- experience in restaurant management
- knowledge of food safety standards
- leadership skills
Required Skills
operations management
team leadership
staff development
cost control
food safety
Keywords
restaurant
management
operations
food safety
Wendy's
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