Shift Manager
Wendy's
Wilson, North Carolina, US
About the Role
Wendy's - - Responsibilities: Keep the restaurant exceptionally clean and well-run; Assist the Assistant General Manager and General Manager in day-to-day operations and leading the staff; Comply with food safety procedures; Work with team to meet sales goals; Provide proper training for crew members
Responsibilities
- Lead and train staff
- Ensure cleanliness and safety compliance
- Assist management in daily operations
Qualifications
- high school diploma or equivalent
- food safety certification preferred
- 2+ years supervisory experience
Benefits
meal discounts
career advancement opportunities
Required Skills
team leadership
operational oversight
training and development
customer service
food safety
Keywords
Shift Manager
restaurant management
Wendy's
food service
operations
Interested in this role?
Apply now and take the next step in your career.