General Manager *
Wendy's
La Crosse, Wisconsin, US
About the Role
Wendy's - - Responsibilities: Oversee the overall success and operational performance of a Wendy's restaurant; Manage day-to-day operations and deliver exceptional guest service; Lead and develop the team, drive sales, and control costs; Ensure staffing, budgeting, and achievement of financial goals; Maintain high food quality standards and compliance with health and safety regulations
Responsibilities
- Oversee the overall success and operational performance of a Wendy's restaurant
- Lead and develop the team, drive sales, and control costs
- Ensure staffing, budgeting, and achievement of financial goals
Qualifications
- Experience managing a restaurant or food service operation
- Strong leadership and team development skills
- Knowledge of food safety regulations and budgeting
Required Skills
staff management
operations management
guest service
cost control
budgeting
Keywords
restaurant management
general manager
hospitality
food service
operations
Interested in this role?
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Job Overview
Date Posted
2 weeks ago
Location
La Crosse, Wisconsin, US
Job Type
Full-time
Work Mode
Onsite
Category
Business operations procurement, Restaurant management, General manager food service
About the Company
W
Wendy's
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