Restaurant Management
Jack In The Box
Menifee, California, US
About the Role
Jack In The Box - - Responsibilities: Manage daily restaurant operations and staff to ensure quality and customer satisfaction
Responsibilities
- Manage daily restaurant operations and staff to ensure quality and customer satisfaction
Qualifications
- Experience leading a team in a fast-paced setting
- Strong customer service skills
- Ability to manage multiple tasks
Benefits
Potential for career growth
Employee meal discounts
Required Skills
operations management
team leadership
customer service
staff scheduling
quality control
Keywords
restaurant
management
leadership
operations
customer satisfaction
Interested in this role?
Apply now and take the next step in your career.
Job Overview
Date Posted
3 days ago
Location
Menifee, California, US
Job Type
Full-time
Work Mode
Onsite
Category
Hospitality and food service, Restaurant management, Operations leadership
About the Company
Jack In The Box
restaurants
San Diego, United States
1700 employees
1.5B
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