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Restaurant General Manager

KFC Lemoore, California, US

About the Role

KFC - - Responsibilities: Lead restaurant team to reach goals; Lead guest experiences in the restaurant to ensure friendly interactions, clean environment, and fresh meals; Grow and mentor your team through training, development and onboarding new team members; Review payroll and payroll-related paperwork; Maintain safety, cleanliness, and cost-effective staffing schedules

Responsibilities

  • Lead restaurant team to reach goals
  • Lead guest experiences in the restaurant to ensure friendly interactions, clean environment, and fresh meals
  • Grow and mentor your team through training, development and onboarding new team members

Qualifications

  • Experience in restaurant management
  • Knowledge of payroll and payroll-related paperwork
  • Ability to maintain safety and cleanliness standards

Required Skills

team leadership training and development customer service operations management staff scheduling

Keywords

restaurant hospitality operations management team leadership

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