Kfc Restaurant General Manager
KFC
Odenton, Maryland, US
About the Role
KFC - - Responsibilities: Drive profitability by managing cash control and security procedures, inventory, labor, and financial reporting; Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers; Coach and train employees in operational excellence; Conduct inventory counts every other week; Maintain a clean restaurant and ensure guest satisfaction
Responsibilities
- Manage operations and profitability
- Oversee hiring and training
- Ensure guest satisfaction
Qualifications
- Experience in restaurant management
- Leadership or supervisory experience
- Availability to work in fast-paced environment
Benefits
Benefits not provided in description
Required Skills
P&L management
staff supervision
inventory control
customer service
training and coaching
Keywords
KFC
restaurant management
General Manager
operational excellence
guest satisfaction
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