Kfc Restaurant General Manager
KFC
Saline, Michigan, US
About the Role
KFC - - Responsibilities: Drive profitability by managing cash control, inventory, labor and reviewing financial reports; Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers; Coach and train employees in operational excellence; Conduct inventory counts every other week; Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product
Responsibilities
- Lead restaurant operations and profitability
- Oversee staffing and training
- Maintain guest experience and quality
Qualifications
- Bachelor or equivalent experience preferably in hospitality (not explicit)
- Experience in restaurant operations (not explicit)
- Leadership experience in fast-food setting (not explicit)
Required Skills
food service leadership
P&L knowledge
staff development
customer service
inventory control
Keywords
KFC
restaurant
manager
profitability
operations
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