Restaurant Manager

Jack In The Box - - Responsibilities: Recruits, selects, trains, develops, and evaluates restaurant employees.; Monitors staffing levels to ensure sufficient development and talent; ensures systems for training employees on workstations are fully implemented and adhered to by management and crew.; Reviews practices and modifies as needed to continuously improve the guest experience; maintains visibility and interaction with guests; responds to guest concerns and complaints in a timely and professional manner.; Utilizes management information tools to analyze restaurant operational and financial performance; identifies trends and implements action plans for improvement.; Focuses efforts on increasing restaurant sales and profitability by executing the Service Profit Chain and understanding its impact on the overall business.