Restaurant General Manager
Dunkin' Donuts
Michigan, Michigan, US
About the Role
Dunkin' Donuts - 4775 Dixie Highway - Responsibilities: Lead a high-performing team to deliver exceptional guest experiences; Manage daily operations including inventory, scheduling, and cash handling; Ensure compliance with food safety, sanitation, and brand standards; Drive sales and profitability through cost control and marketing initiatives; Recruit, train, and develop team members for growth and success
Responsibilities
- Lead a high-performing team to deliver guest experiences
- Manage daily operations including inventory, scheduling, and cash handling
- Drive sales and profitability through cost control and marketing initiatives
Qualifications
- 4-year degree not specified
- minimum 2-3 years of supervisory experience in hospitality or retail
- food safety certification not specified
Required Skills
team leadership
operational management
sales and marketing
inventory control
staff development
Keywords
restaurant
general manager
Dunkin
hospitality
operations
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Job Overview
Date Posted
2 days ago
Location
Michigan, Michigan, US
Job Type
Full-time
Work Mode
Onsite
Category
Management, Food service management, Restaurant operations
About the Company
D
Dunkin' Donuts
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