Restaurant General Manager
Dunkin' Donuts
Detroit, Michigan, US
About the Role
Dunkin' Donuts - 1200 Saint Antoine Street - Responsibilities: Leading and motivating a high-performing team to deliver exceptional guest experiences; Managing daily operations including inventory, scheduling, and cash handling; Ensuring compliance with food safety, sanitation, and brand standards; Driving sales and profitability through effective cost control and marketing initiatives; Recruiting, training, and developing team members for growth and success
Responsibilities
- Lead and motivate a high-performing team
- Manage daily operations including inventory, scheduling, and cash handling
- Ensure compliance with food safety and brand standards
Qualifications
- Experience in hospitality or retail management
- Strong leadership and communication skills
- Knowledge of food safety regulations
Required Skills
team leadership
operations management
inventory control
cash handling
cost control
Keywords
restaurant management
general manager
Dunkin
foodservice
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Job Overview
Date Posted
3 days ago
Location
Detroit, Michigan, US
Job Type
Full-time
Work Mode
Onsite
Experience
7-12 years
Category
Management, Restaurant operations, Foodservice leadership
About the Company
D
Dunkin' Donuts
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