Executive Chef
Landry's
San Luis Obispo, California, US
About the Role
Landry's - - Responsibilities:
Responsibilities
- Oversee kitchen operations
- Manage culinary team and menu development
- Ensure quality and safety standards
Qualifications
- 3+ years culinary leadership
- experience in high-volume kitchens
- food safety certification
Required Skills
culinary leadership
menu development
staff management
food safety
kitchen operations
Keywords
Executive Chef
kitchen leadership
restaurant operations
culinary management
food safety
Interested in this role?
Apply now and take the next step in your career.