Airline Lounges Executive Chef
Sodexo
Chicago, Illinois, US
About the Role
Sodexo - - Responsibilities: Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; Develop and motivate team members to embrace culinary innovations; Ensure food safety, sanitation and workplace safety standard compliance; Have working knowledge of automated food inventory, ordering, production and management systems
Required Skills
culinary leadership
menu planning
food cost analysis
inventory management
food safety
Keywords
Airline
Lounge
Executive Chef
Sodexo
culinary management
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