Executive Chef 2
Sodexo
Washington, Dc, US
About the Role
Sodexo - - Responsibilities: Provides culinary leadership within a small sized unit including menu planning, program execution and staff management & training; Works directly with internal and external clients managing the catering process from beginning through execution; Executes the culinary function; Customer & Client satisfaction; Manages food & physical safety program.
Required Skills
culinary leadership
menu planning
staff management
training
food safety
Keywords
Executive Chef
Catering
Culinary leadership
Interested in this role?
Apply now and take the next step in your career.