Executive Chef Iii
Atrium Hospitality
Tucson, Arizona, US
About the Role
Atrium Hospitality - 880 East 2nd Street - Responsibilities: Lead, train, and inspire a results-driven culinary team; Deliver memorable guest experiences by continuously improving food quality, presentation, and service; Oversee kitchen operations for a la carte and cateringensuring consistent quality and execution; Drive food cost control by enforcing portioning, inventory rotation, receiving standards, and waste reduction; Collaborate with F&B, sales, and events teams to create menus
Responsibilities
- Lead, train, and inspire a culinary team
- Oversee kitchen operations for a la carte and catering
- Drive food cost control and menu collaboration
Qualifications
- Experience managing a kitchen team
- Ability to manage food cost and waste
- Culinary leadership and menu development
Required Skills
culinary leadership
staff training
menu development
food cost control
kitchen operations
Interested in this role?
Apply now and take the next step in your career.