Executive Chef - Yellowtail - Bellagio
MGM Resorts
Las Vegas, Nevada, US
About the Role
MGM Resorts - - Responsibilities: Owns, leads and oversees daily kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution and development of menu strategies to produce both short-term and long-term profitability; Represent the kitchens in divisional, property or corporate meetings; Responsible for execution of policies, operating procedures, pricing initiatives, training programs, directives, menus, rules and regulations for the staff; Collaborate with divisional Directors, Executive Chefs, and kitchen team to ensure a seamless execution of product delivery between kitchens inclusive of time standards, recipe specifications, and quality; Perform other job-related duties as requested
Responsibilities
- Oversees daily kitchen operations
- Leads budgeting and scheduling
- Collaborates with kitchen teams to ensure delivery and quality
Qualifications
- 2+ years in leadership in culinary operations
- Executive Chef experience preferred
- Strong knowledge of menu development and food cost control
Required Skills
kitchen operations
staff training
menu development
food cost control
quality standards
Keywords
Executive Chef
kitchen leadership
culinary operations
budgeting
menu development
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