Chef Manager
Elior North America
Raymond, Mississippi, US
About the Role
Elior North America - - Responsibilities: Addressing customer service needs; Hiring and training new staff; Attending training sessions and meetings when required; Assisting in the purchase of food and designing of menus
Responsibilities
- Addressing customer service needs
- Hiring and training new staff
- Assisting in the purchase of food and designing of menus
Required Skills
customer service
staff training
menu design
food procurement
leadership
Keywords
chef
manager
restaurant
kitchen
food service
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