Cook - Convention/banquets - Aria
MGM Resorts
Las Vegas, Nevada, US
About the Role
MGM Resorts - - Responsibilities: Maintain solid knowledge of food products and skillfully apply culinary techniques; Identify and safely use kitchen equipment; Restock kitchen supplies and food items required for service; Properly label and date products to ensure safekeeping and sanitation; Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
Required Skills
culinary techniques
food safety
inventory management
sauce preparation
sanitation
Keywords
cook
culinary
banquets
kitchen
food prep
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