Cook Jasmine - Bellagio
MGM Resorts
Las Vegas, Nevada, US
About the Role
MGM Resorts - - Responsibilities: Maintain solid knowledge of food products and culinary techniques; Identify and safely use kitchen equipment; Restock kitchen supplies and food items required for service; Label and date products to ensure safekeeping and sanitation; Assist kitchen leadership and staff in execution of service
Required Skills
culinary techniques
kitchen safety
food handling
food labeling
inventory restocking
Keywords
cook
kitchen
culinary
food prep
hospitality
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