Cook Iii
Montage International
Washington, Dc, US
About the Role
Montage International - - Responsibilities: Responsible for preparation of hot and cold foods that meet hotel standards; Maintain knowledge of food products, sanitation standards, and culinary techniques; Fulfill guest orders in a timely manner with attention to detail; Work in a collaborative environment while maintaining professionalism; Deliver on guests' expectations and create WOW moments
Required Skills
food preparation
sanitation
culinary techniques
customer service
team collaboration
Keywords
cook
culinary
hospitality
kitchen
foodservice
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