Cook
Marriott Hotels
Fort Lauderdale, Florida, US
About the Role
Marriott Hotels - 3030 Holiday Drive - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food.; Operate ovens, stoves, grills, microwaves, and fryers.; Test foods to determine if they have been cooked sufficiently.; Monitor food quality while preparing food.; Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager.
Responsibilities
- Prepare ingredients for cooking
- Operate kitchen equipment
- Test and monitor food quality
Qualifications
- Food safety
- Culinary skills
- Safety compliance
Required Skills
Cooking
Food preparation
Equipment operation
Quality control
Safety awareness
Keywords
cook
kitchen
hospitality
food service
Marriott
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