Cook - Yellowtail - Bellagio
MGM Resorts
Las Vegas, Nevada, US
About the Role
MGM Resorts - - Responsibilities: Maintain solid knowledge of food products and skillfully apply culinary techniques; Identify and safely use kitchen equipment; Restock kitchen supplies and food items required for service; Properly label and date products to ensure safekeeping and sanitation; Assist kitchen leadership and staff in execution of service
Required Skills
culinary techniques
food safety
kitchen equipment
food preparation
inventory/restocking
Keywords
cook
culinary
kitchen
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