Master Wok Cook - Din Tai Fung - Aria
MGM Resorts
Las Vegas, Nevada, US
About the Role
MGM Resorts - - Responsibilities: Skillfully prepare a variety of dishes using the wok; Set-up workstation based on pars established by Chef, Executive Sous Chef and Sous Chef; Evaluate cooked food before serving for quality flavors and appearance by taste and smell; Drive the Customer Relations Management system by ensuring orders are handled correctly; Comply with occupational, health and safety standards
Required Skills
wok cooking
food preparation
quality evaluation
sanitation
customer orders
Keywords
Master Wok Cook
wok cook
continuity
din tai fung
dining
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