Assistant General Manager Tb37054-jfk
Taco Bell
Dubuque, Iowa, US
About the Role
Taco Bell - - Responsibilities: Assist in overseeing daily operations, including opening and closing procedures, cash handling, and managing shifts; Monitor and maintain restaurant cleanliness, sanitation standards, and adherence to food safety regulations; Supervise and train restaurant crew members and shift managers, providing guidance, feedback, and coaching to enhance performance; Assist in scheduling shifts and managing staffing levels to meet customer service and operational needs; Prepare and analyze financial reports, such as sales reports, inventory, and labor costs, to identify opportunities for improvement
Responsibilities
- Oversee daily operations and assist in opening/closing procedures
- Supervise and train restaurant crew and shift managers
- Prepare and analyze financial reports to identify improvements
Qualifications
- Experience in restaurant management or supervisory roles
- Knowledge of food safety and sanitation standards
- Strong cash handling and scheduling skills
Required Skills
operational oversight
staff supervision
training and coaching
financial reporting
inventory and labor cost analysis
Keywords
restaurant management
team leadership
customer service
cost control
food safety
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